About Singapore
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Located in Southeast Asia, Singapore has a land area of about 710 square kilometres, making her one of the smallest countries in the world and the smallest in the region – hence the moniker “The Little Red Dot”. | ||||
Climate | ||||
As Singapore is located a mere 1.5 degrees north of the Equator, its weather is usually sunny with no distinct seasons. Rain falls almost daily throughout the year, usually in sudden, heavy showers that rarely last longer than an hour. However, most rainfall occurs during the northeast monsoon (November to January), occasionally featuring lengthy spells of continuous rain. Spectacular thunderstorms can occur throughout the year, any time during the day, so it's wise to carry an umbrella at all times.
The temperature averages around:
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Singapore Culture | ||||
Singapore is a cosmopolitan society where people live harmoniously and interaction among different races are commonly seen. The pattern of Singapore stems from the inherent cultural diversity of the island. The immigrants of the past have given the place a mixture of Malay, Chinese, Indian, and European influences, all of which have intermingled.The old streets of Chinatown can still be seen; the Muslim characteristics are still conspicuous in Arab Street; and Little India along Serangoon Road still has its distinct ambience. Furthermore, there are marks of the British colonial influence in the Neo-Classical buildings all around the city. | ||||
Singapore language | ||||
English,
Malay, Mandarin, and Tamil are the official languages in Singapore,
though English remains the most widely spoken since the various ethnic
groups find it easier to communicate with each other in English.
However the dialect popularity known as 'Singlish' (a fascinating mix
of English with dialects of Singapore thrown in for good measure) is
being widely used in Singapore. Interestingly the colloquial English
spoken in Singapore borrows heavily on Malay words! http://www.singaporemalaysiatours.co.in |
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Singapore food | ||||
Known as one of the global food capitals, Singapore is legendary for the sheer diversity, richness, and creativity of its culinary scene. One of the main drivers behind the spurt in Singapore tourism is its popularity in terms of food. Some of the Singaporean dishes that have acquired a cult status are Bak kut teh, Nasi lemak, Satay, Hokkien mee, Laksa, and Rojak. Singapore food does not disappoint on the seafood front either. One can sample a mind-boggling array of dishes rustled up with oysters, squids, clams, crabs, stingrays, and almost every living aquatic creature! In terms of cuisine, Singapore offers Indian, Chinese, French, Thai, Spanish, Indonesian, and Italian, and Fusion food to its locals and the large number of tourists that visit Singapore each year.You can find number of Indian restaurants in Little India area serving all regional Indian cusine. |